4 eggs + 1/2 cup flour + 1/2 cup milk =
Also known as a German Pancake, Dutch Babies are like a buttery popover that you serve for breakfast....or in our case.....very late Saturday brunch.
I could not believe how EASY they are to make!
(Gretchen, I hope you are reading this because now that your chickens are laying, you will be looking for egg recipes...and this one you can almost make in your sleep!)
Preheat your oven to 425 degrees.
Put 2 Tablespoons butter in a 10 inch cast iron skillet....stick the pan in the oven while it preheats.
1/2 cup flour
1/2 cup milk
Pour into hot pan and bake 20-25 minutes.
I ate mine with maple syrup, others ate it with powdered sugar.
Next time I will add a pinch of nutmeg....
and make two pans!