Friday, September 23, 2011

Pumpkin Pie

When I got married 
- 28 years ago -
 my mother-in-law gave me some family recipes.

One of my favorite recipes is
 Great Grandma B's Pumpkin Pie.

It is simple...
my family loves it...
and it has NEVER failed me.

Pumpkin Pie
1 1/2 cups pumpkin
2 eggs, well beaten
1 1/2 Tablespoons flour
1 cup sugar
pinch salt
3/4 teaspoon ginger
3/4 teaspoon allspice
1 1/2 teaspoon cinnamon
1 1/2 cups milk

Pour into pie shell.
Bake at 425 for 15 min...
reduce to 350 for nearly an hour
(test center with butter knife)

I always make 2 pies at a time....
we appreciate generous slices at our house!


Betty Lou said...

I can smell those pumpkin pies baking now. Think I will make some this week-end.

Joanne Lendaro said...

that pie looks wonderful!! even the bottom crust looks flakey! Yum, I sure could use a piece right now to go with my coffee!!