Pantry Pickles

I had hoped to can many quarts of pickles this past fall.

I planted plenty of seeds.....

but unfortunately, very few grew.

So instead of quarts of tiny little pickles (my favorites),

I ended up with quarts of sliced pickles - thanks to those who passed on their cucumber excess to me!

I canned two different varieties.

Regular garlic dill for my husband's burger obsession....

and a sweeter dill variety for my pickle nibbling obsession.  

Because who would want to eat a sandwich without a pickle???