Soup's On

I had some ground beef....

and it felt like a soup day.

I dug out a new recipe.

I thought it was tasty...

so I will pass the recipe on to you!

Spicy Potato Soup

1 pound ground beef

4 cups cubed peeled potatoes

1 small onion, chopped

3 cans (8 ounces each) tomato sauce

4 cups water

2 teaspoons salt

1-1/2 teaspoons pepper

1/2 to 1 teaspoon hot pepper sauce

In a large Dutch oven or soup kettle, brown ground beef; drain.  Add potatoes, onion and tomato sauce.  Stir in water, salt, pepper and hot pepper sauce.  Bring to a boil; reduce heat and simmer 1 hour or until the potatoes are tender and the soup has thickened. 

Yield:  6-8 serves (2 quarts).