Monday, December 5, 2011

Soup's On

I had some ground beef....
and it felt like a soup day.

I dug out a new recipe.
I thought it was tasty...
so I will pass the recipe on to you!

Spicy Potato Soup

1 pound ground beef
4 cups cubed peeled potatoes
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce

In a large Dutch oven or soup kettle, brown ground beef; drain.  Add potatoes, onion and tomato sauce.  Stir in water, salt, pepper and hot pepper sauce.  Bring to a boil; reduce heat and simmer 1 hour or until the potatoes are tender and the soup has thickened. 
Yield:  6-8 serves (2 quarts).


no spring chicken said...

I love soup in winter. I love new recipes and I love spicy! Loved your post... thanks!

Blessings, Debbie

Judy S. said...

Can't wait to try this yummy sounding soup, Sheila. Thanks!

Lynda Halliger-Otvos said...

Thanks, we will have it this week and determine our favorite spices. I can feel a little sour cream wanting to bring itself to the party; worcestershire sauce is clamoring for consideration as well.

Lovely thought-sharing, many thanks.

Joanne Lendaro said...

Loooks yummy!!!