Monday, April 18, 2011

We All Scream....

You mix up the batter of egg yolks and a little sugar....add the heated half and half....and then heat a little longer....return it to the mixer and
mix in cream, vanilla and a little salt...
heat it a little more....
then store it in your refrigerator at least 6-8 hours....


Then you take the mixing bowl out of the freezer...
and in 20-30 minutes you can
'Scream for ice cream!!!'

(Your family will be thrilled...and so will you!)


I am so glad I cooked up a double batch!
(My Twin Sister deserves full credit for this ice cream making wonder....and she will be the first one to tell you!)

4 comments:

Terry said...

I'd love to be able to make ice cream in my mixer! Can you send me the exact recipe? Thanks! :0)

Barb said...

I love my kitchen aid.....thanks for the tutorial!

Lois said...

I'd love to have the recipe. Can you post it for us? My mother used to make and quick freeze kind of ice cream. She always put it into ice trays and then stirred it a few times as it froze. I sure wish I could find that recipe again.

Judy S. said...

It looks like you have a special attachment for your KA?